This was our first dinner in the BWCA after our long day being lost. We had Wally, some sirloin steaks and fresh green beans and sweet corn.
Of course after every meal I had to wash the pan, the two forks and the spatula in the lake.
Here is a video of our last day on Seagull River before we got to the final 38 rod portage.
Read previous entries at links below: